Cacao
KUMASI - Cacao Juice NFC
A 100% natural fruit juice upcycled from cacao pulp
A tropical flavor profile with naturally sweet lychee and mango notes. Processed directly at origin under controlled processing conditions.
Product Specs & Credentials
Quality & Food Safety: FSSC 22000 compliant processing facilities.
Brix: 16° – 18°
pH: 3.4 – 4.2
Format: Not From Concentrate (NFC) / Unfiltered
Packaging: 20L Bag-in-Box (Aseptic BiB) / 200L Aseptic Drums.
Farmer Impact: Direct additional revenue per harvest through pulp valorization.
KUMASI - fruit compound
A concentrated cacao fruit base developed for diverse food applications
Developed to deliver authentic cacao fruit flavor in high-density applications. By vacuum evaporating the juice, we preserve its fresh, layered flavor profile while lowering water activity, making it ideal for formulations where low water activity is required.
Ideal Applications
Chocolate & Confectionery: Fillings, pralines, ganaches
Dairy & Plant-Based: Fruit preps, ice cream swirls
Bakery & Pastry: Bake-stable fillings, glazes
Product Specs & Credentials
Quality & Food Safety: FSSC 22000 compliant
Brix: tbd
pH: tbd
Format: Concentrated Base
Packaging: tbd
Farmer Impact: Direct additional revenue per harvest through pulp valorization.
Factory
By processing directly at origin alongside our sourcing and production partner ETG, Beyond Beans, we maintain end-to-end control over product quality, supply chain integrity, and social impact. Operating at the source gives us full oversight of every step, ensuring uncompromised quality standards for food manufacturing while securing verified impact for smallholder cacao farmers.
Factory Specs & Standards
Capacity & Scale: From small to High-volume industrial processing capacity.
Certified Quality: Processed in our FSSC 22000 compliant facilities
Full Transparency: Data tracking and supply chain verification for ESG reporting.
